UDON NOODLES
SKU: 1132
Udon is a thick noodle made from wheat flour, used in Japanese cuisine.
Nutritional INFORMATION
Serving size 3 1/5 cups
Amount per serving
Amount per serving
%DV
Calories 270
Total Fat 1g
0%
Saturated Fat 0g
0%
Trans Fat 0g
0%
Cholesterol 0mg
0%
Sodium 270mg
0%
Total Carbohydrate 54g
27%
Dietary Fiber 2g
2%
Total Sugars 1g
0%
Includes 0g Added Sugars
0%
Protein 10g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 10mg
0%
Potassium 0mg
0%
INGREDIENTS
Organic whole wheat flour, organic sifted wheat flour, sea salt
DIRECTIONS
Add 1-2 bunches of udon noodles to a pot of boiling water. Stir gently until your udon noodles are separated and pliable. This should take 1 - 2 minutes. They come precooked so avoid overcooking them as they can get too soft.