GLUTEN-FREE 1:1 FLOUR
SKU: 1935
Gluten-Free 1-to-1 Baking Flour is the perfect solution for your gluten-free diet! No need to throw out your conventional recipe cards – now you can simply replace wheat flour with Bob’s Red Mill Gluten-Free 1-to-1 for perfectly textured, delicious gluten-free baked goods such as cookies, cakes, brownies, scones, muffins, and more.
Nutritional INFORMATION
Serving size 1/4 Cup (28.0g)
Amount per serving
Amount per serving
%DV
Calories 130.0
Total Fat 0.0g
0%
Saturated Fat 0.0g
0%
Trans Fat 0.0g
0%
Cholesterol 0.0mg
0%
Sodium 5.0mg
0%
Total Carbohydrate 30.0g
11%
Dietary Fiber 1.0g
4%
Total Sugars 0.0g
Includes 0.0g Added Sugars
0%
Protein 2.0g
0%
Vitamin D 0.0mcg
0%
Calcium 9.0mg
0%
Iron 0.0mg
0%
Potassium 0.0mg
0%
INGREDIENTS
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.
DIRECTIONS
Replace flour in conventional recipes with 1:1 ratio of gluten-free flour.