QUINOA ELBOW PASTA
SKU: 1088
Gluten-Free, and high in protein and minerals, this quinoa pasta is a fantastic alternative to traditional pasta. With a texture similar to whole-wheat pasta, you can easily use it in your favorite cold pasta salad recipe.
Nutritional INFORMATION
Serving size 2/3 cup
Amount per serving
Amount per serving
%DV
Calories 200
0%
Total Fat 1.5g
2%
Saturated Fat .5g
3%
Trans Fat 0g
0%
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 42g
15%
Dietary Fiber 1g
4%
Total Sugars 1g
0%
Includes 0g Added Sugars
0%
Protein 5g
0%
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 1mg
4%
Potassium 94mg
2%
INGREDIENTS
Organic Long Grain White Rice Flour, Organic Quinoa Flour
DIRECTIONS
Fill a large stockpot with water and bring to a boil Add 1 ½ tablespoons of salt to water Plunge 8 oz. of organic quinoa pasta into boiling water Return to a rolling boil and cook for 10 minutes or until desired texture Separate the pasta gently with fork during cooking to prevent clumping Remove from heat and drain pasta in large colander over the sink