Products

Made from the unripe fruit of the pimenta tree. One of the most important ingredients of Caribbean cuisine. Commonly used in jerk seasoning, pickling spices, curry powders, and can be found in desserts and cakes.

Whole star anise is a dried fruit that smells like natural licorice and has a unique, minty-yet-spicy taste. It adds depth and exotic flavor to stews, meats, beans, teas, ciders, mulling spices, wine, and desserts.

Flavor pizza and spaghetti sauces, stewed tomatoes, vegetable soup, salad dressings, poultry stuffing. This organic basil is fresh, fragrant, and sure to liven up any dish.

While bay leaves themselves are not typically consumed, they impart a subtle, earthy flavor to dishes when added during cooking. Bay leaves are often used in soups, stews, sauces, and various other savory dishes, and they are known for enhancing the overall flavor profile.

Ground black pepper is a widely used spice derived from the dried and ground berries of the Piper nigrum plant. It is a staple in kitchens around the world, valued for its pungent and mildly spicy flavor.

Black pepper is brownish black wrinkled berries. Black pepper has a characteristic penetrating odor, and a hot biting taste.

A bowl of warm, nourishing soup is a classic comfort food. Now, you can make your own delicious, nutrient-rich bone broth soup in a fraction of the time. This instant Bone Broth concentrate is made from cow bones, cartilage, and connective tissues.

A mildly spicy and robust pepper medley, balanced with garlic and onion, that you can add to gumbo, rice and beans, shrimp, fish, and all your meats to get that authentic, bold, Cajun taste.

An aromatic addition to both sweet and savory recipes. They have a strong, sweet, pungent flavor and come from plants related to ginger.

An aromatic addition to both sweet and savory recipes. They have a strong, sweet, pungent flavor and come from plants related to ginger.

Cayenne peppers are the fruit of plants from the genus Capsicum, and they are widely used in many cuisines to add spiciness to dishes.

Ceylon, also known as "true cinnamon," is a rarer form of cinnamon that's prized as a baking spice. Made from the inner bark of the Cinnamomum verum tree, Ceylon has a lighter flavor than the more widely known Korintje cinnamon.

This tasty blend of lime, chili peppers, and Himalayan sea salt can bring out the flavor of your favorite foods, fruits and veggies. It is great when you want a citrusy zesty flavor, and it can add the perfect balance of zing to food.

Chipotle powder is made by harvesting ripe jalapeños once they've turned red, smoking them over a wood fire to reach earthy, smoky perfection, then crushing them into a powder. The spice adds mild to medium heat to Mexican, Southwestern, and Tex-Mex dishes and BBQ rubs.

Sweet and mellow, Korintje cinnamon is the type of cinnamon we all remember from our childhood. It is by far the most common in America, so this is the familiar flavor most people expect when tasting cinnamon, and often less expensive than other types of cinnamon. It’s mellow and considered much sweeter than other varieties.

Cloves are aromatic flower buds derived from the clove tree (Syzygium aromaticum), which is native to the Maluku Islands in Indonesia. These dried buds are known for their warm, sweet, and slightly bitter flavor, as well as their rich aroma.

Cumin (Cuminum cyminum) is a spice that plays a significant role in many cuisines around the world, particularly in Middle Eastern, Indian, Mexican, and North African dishes. Cumin has a warm, earthy, and slightly nutty flavor.

Turmeric, cinnamon, and black pepper, along with several other tasty spices. Great in marinades and perfect for Middle Eastern and Indian dishes.