Products
CLASSIC MARINARA
This sauce is an 80 year old family recipe that has been handed down for three generations. Not only is it delicious poured over pasta, chicken or fried eggplant, but substitutes as an excellent pizza sauce as well!
COUS COUS
Petite pasta made from durum wheat. Popular, nutritious alternative to noodles or rice. Great natural source of protein. Super quick to prepare and perfect for side dishes.
ORZO
Also known as risoni. Short-cut pasta, shaped like a large grain of rice. Can be cooked and served much like you would rice.
PASTA: PENNE
Penne pasta, characterized by its short, cylindrical shape with diagonally-cut ends, is a versatile and beloved staple in Italian cuisine. Its hollow center and ridged surface make it ideal for capturing and holding onto sauces, ensuring every bite is packed with flavor and texture.
PASTA: Rainbow
Put a colorful twist on your pasta meal with our Tri-Color Rotini. Spiral-shaped durum wheat semolina pasta with tomato and spinach brightens up your plate! Perfect for pasta salads.
pasta: SPAGHETTI
Pesto, alfredo, carbonara, bolognese, pomodoro, marinara, bechamel, arrabiata…there are endless options for pasta dinners!
PEARL COUS COUS
Israeli couscous, also known as “pearl couscous” is a round pasta with a mild flavor and bouncy texture. It's delicious in cold salads or served as a side dish.
QUINOA ELBOW PASTA
Gluten-Free, and high in protein and minerals, this quinoa pasta is a fantastic alternative to traditional pasta. With a texture similar to whole-wheat pasta, you can easily use it in your favorite cold pasta salad recipe.
QUINOA FUSILLI PASTA
Gluten-Free, and high in protein and minerals, this quinoa pasta is a fantastic alternative to traditional pasta. With a texture similar to whole-wheat pasta, you can easily use it in your favorite cold pasta salad recipe.
QUINOA PASTA, PENNE
A gluten-free and tasty alternative to traditional durum flour penne is here! The penne is similar in taste and texture to whole-wheat pasta but also has all the protein rich benefits of Quinoa.
QUINOA PASTA, SPAGHETTI
A gluten-free and tasty alternative to traditional durum flour spaghetti is here! The spaghetti is similar in taste and texture to whole-wheat pasta but also has all the protein rich benefits of Quinoa.
