BROWN RICE FLOUR
SKU: 1110
A nutritious alternative to wheat flour. It is naturally gluten-free and high in protein, iron, and fiber. Brown rice flour contains the natural rice bran and will add a rich, nutty flavor to your baked goods.
Nutritional INFORMATION
Serving size 1/4 Cup (28.0g)
Amount per serving
Amount per serving
%DV
Calories 110.0
Total Fat 1.5g
2%
Saturated Fat 0.0g
0%
Trans Fat 0.0g
0%
Cholesterol 0.0mg
0%
Sodium 0.0mg
0%
Total Carbohydrate 22.0g
7%
Dietary Fiber 2.0g
8%
Total Sugars 1.0g
Includes 0.0g Added Sugars
0%
Protein 2.0g
Vitamin D 0.0mcg
0%
Calcium 0.0mg
0%
Iron 0.36mg
4%
Potassium 0.0mg
0%
INGREDIENTS
Organic brown rice flour
DIRECTIONS
Rice flour is made from ground raw rice and is used to make rice noodles and pancakes. It can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes and biscuits. However, it's gluten-free, so it doesn't rise well as yeasted loaves of bread.