Products
Dry roasted and unsalted, these peanuts are ideal for making sauces, adding to stir fry, or making peanut butter from scratch. Add salt to taste.
Israeli couscous, also known as “pearl couscous” is a round pasta with a mild flavor and bouncy texture. It's delicious in cold salads or served as a side dish.
Delicious and creamy, this flavorful nut is the perfect edition to salads, baked goods, or morning oatmeal.
Our unscented pet shampoo is conscientiously formulated with essential oils and extracts from our organic wild plants carefully selected for their tonic, nourishing, and gentle balancing properties. This simple formula based on extracts of calendula, burdock, and dandelion will soothe your sensitive scalp, leaving your furry friend nourished, clean, and pure. This blend is fragrance-free, safe, and gentle for you and your pets!
Often used to make refried beans. Part of the kidney bean family. Excellent replacement for kidney beans in chili.
Natural colored extra large pistachios in their shells. Roasted and salted.
Pitaya is an exotic superfruit, indigenous to South America, that is delicately sweet with an intensely vibrant color and an impressive array of nutrients, including vitamins C and B, magnesium, zinc, iron, fiber and antioxidants, to name a few.
A delicious blend of classic pizza seasonings, try adding this spice to pasta, popcorn, or even eggs for a unique and delectable Italian treat.
Plantains are a cousin of the banana and are often eaten as an alternative to potato chips as they are lower in sodium and higher in vitamins A, C and K. Most of all, plantain chips have two to three times more fiber than potato chips.
Our degermed polenta is made from coarse ground corn boiled in water to create a porridge, which you can top and serve immediately for a warm corn side dish. Preservative free.
This multi-colored popcorn contains special antioxidants called anthocyanins. It has 2.5 times the anthocyanin content of yellow corn.
Organically grown. Traditional whole yellow popcorn. Kernels should be plump and fresh to pop up well.
These tiny black seeds are a favorite when sprinkled on breads and rolls, also used as a fillings in cakes and muffins.