Products

Coconut flour comes straight from organic coconut meat, which is dried, shredded, and pressed to remove the raw coconut oil.

Flakey and full of delicious coconut flavor. They are rich and mildy sweet, making them a perfect topper for smoothies, granolas, or trail mixes.

Coconut sugar is made by evaporating the coconut sap, which is hand-harvested by traditional sugar farmers who climb high into the canopy of coconut palms to slice the blossoms from their stems and collect the sweet nectar. The collected nectar is then kettle-boiled into a thick caramelly syrup, dried, and ground into crystals.

Allergen friendly, vegan and 100% organic, these sweet chocolate morsels are perfect for baking, snacking, and adding to your favorite trail mixes.

Organic Date sugar is made from quality dates that are dehydrated and ground. This "sugar" works differently in food preparations because it does not dissolve as table sugar does. Prepared from California Deglet Noor dates.

Gluten-Free 1-to-1 Baking Flour is the perfect solution for your gluten-free diet! No need to throw out your conventional recipe cards - now you can simply replace wheat flour with Bob's Red Mill Gluten-Free 1-to-1 for perfectly textured, delicious gluten-free baked goods such as cookies, cakes, brownies, scones, muffins, and more.

This fresh and finely ground golden flaxseed has a mild, nutty flavor and is cold-milled for optimum nutritio

Made using organic, fair-trade cocoa and luscious cashew milk powder, this hot chocolate is classically chocolate-y, creamy and cozy.

Monk fruit sweetener is extracted from monk fruit. This sweetener is created by removing the seeds and skin of the fruit and crushing it to collect the juice, which is then dried into a concentrated powder.

Nutmeg (Myristica fragrans) is a spice derived from the seed of the nutmeg tree, which is native to the Spice Islands of Indonesia. The spice has a warm, sweet, and slightly nutty flavor, and it is often used in both sweet and savory dishes.

A primary grown yeast with added vitamins. Its golden color is derived from the natural deep yellow color of pure riboflavin. It has a mild, nut-like flavor which is free from any harsh yeasty odor or taste.

Oat flour is a gluten-free form of whole grain flour made from whole oats that have been ground into a powder. Oat flour gives baked goods more flavor than regular all purpose flour, though it also gives them a chewier and crumblier texture.

Our organic quick rolled oats (sometimes called instant oats) are made similarly to rolled oats. They’re simply cut and rolled thinner, resulting in a cooking time of just five to eight minutes.

Made from 100% certified organic sugar cane, grown and produced without the use of herbicides, pesticides or chemicals.

A highly aromatic classic pumpkin spice blend of cinnamon, cloves, and nutmeg.

Stevia Leaf, also known by the botanical Latin name of Stevia rebaudiana, goes by the common names of sweetleaf, honey leaf, sweet herb of Paraguay, Kaa he-he and sugarleaf. It is commonly used as a sugar substitute. The Stevia plant is an annual that enjoys sunny weather and moist soil in order for it to grow well.

A raw cane or Demerara-style sugar, Turbinado is has large golden crystals and crunchy texture.

Bake a better future! Our delicious brownie mix is vegan, gluten-free, and made in a snap with only oil and water. Best of all, it's made with upcycled ingredients, making it a more sustainable choice for the planet. So whip up a batch and fight climate change while chowing down on chocolatey goodness.