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Our degermed polenta is made from coarse ground corn boiled in water to create a porridge, which you can top and serve immediately for a warm corn side dish. Preservative free.

This multi-colored popcorn contains special antioxidants called anthocyanins. It has 2.5 times the anthocyanin content of yellow corn.

Organically grown. Traditional whole yellow popcorn. Kernels should be plump and fresh to pop up well.

One of our most popular organic granolas for a reason: perfect little clusters of crispy granola full of whole grain oats, pumpkin seeds, flax, warm cinnamon, and a dash of salt.

Gluten-Free, and high in protein and minerals, this quinoa pasta is a fantastic alternative to traditional pasta. With a texture similar to whole-wheat pasta, you can easily use it in your favorite cold pasta salad recipe.

Gluten-Free, and high in protein and minerals, this quinoa pasta is a fantastic alternative to traditional pasta. With a texture similar to whole-wheat pasta, you can easily use it in your favorite cold pasta salad recipe.

A gluten-free and tasty alternative to traditional durum flour penne is here! The penne is similar in taste and texture to whole-wheat pasta but also has all the protein rich benefits of Quinoa.

A gluten-free and tasty alternative to traditional durum flour spaghetti is here! The spaghetti is similar in taste and texture to whole-wheat pasta but also has all the protein rich benefits of Quinoa.

Quinoa (pronounced KEEN-wah) is one of the healthiest, most nutritious foods on the planet. It’s naturally gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids.

Quinoa (pronounced KEEN-wah) is one of the healthiest, most nutritious foods on the planet. It’s naturally gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids.

Quinoa (pronounced KEEN-wah) is one of the healthiest, most nutritious foods on the planet. It’s naturally gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids.

Soba is a thin Japanese noodle made from buckwheat. The noodles are served either chilled with a dipping sauce, or hot in a noodle soup.

Sushi Rice is an excellent table rice and is truly superb in traditional Sushi rolls, salads and other Asian dishes. The beautiful pearl-like grains have a light, clean, fresh taste that is just perfect for the most delicate of recipes.

Loaded with turmeric, this granola has a vivid golden hue and powerful antioxidants. Green pumpkin seeds and bright goji berries round out this colorful blend.

Udon is a thick noodle made from wheat flour, used in Japanese cuisine.

These organic whole hard red winter wheat berries are perfect for incorporating fresh-milled high-protein whole wheat into your baking at home or eating whole.

White Jasmine Rice is an aromatic long grain rice originally grown in Thailand, and similar to Basmati rice. With an aroma of popcorn and nutlike flavor this rice is an excellent choice for stir-fry, salads, stuffing, pilaf, and desserts.

Golden Flax Seeds are a well-rounded source of fiber, protein, omega-3 fatty acids, and valuable lignans - known to help balance hormone levels.