QUINOA PASTA, SPAGHETTI
SKU: 1239
A gluten-free and tasty alternative to traditional durum flour spaghetti is here! The spaghetti is similar in taste and texture to whole-wheat pasta but also has all the protein rich benefits of Quinoa.
Nutritional INFORMATION
Serving size 2 oz
Amount per serving
Amount per serving
%DV
Calories 207
0%
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat 0g
0%
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 42g
14%
Dietary Fiber 3g
12%
Total Sugars 3.0g
0%
Includes 0g Added Sugars
0%
Protein 6g
0%
Vitamin D 0mcg
0%
Calcium 0mg
6%
Iron 0mg
12%
Potassium 0mg
0%
INGREDIENTS
organic long grain white rice flour, organic quinoa flour 60:40 ratio
DIRECTIONS
Fill a large stockpot with water and bring to a boil Add 1 ½ tablespoons of salt to water Plunge 8 oz. of organic quinoa pasta into boiling water Return to a rolling boil and cook for 10 minutes or until desired texture Separate the pasta gently with fork during cooking to prevent clumping Remove from heat and drain pasta in large colander over the sink