SOBA NOODLES
SKU: 1118
Soba is a thin Japanese noodle made from buckwheat. The noodles are served either chilled with a dipping sauce, or hot in a noodle soup.
Nutritional INFORMATION
Serving size 4.3 cups
Amount per serving
Amount per serving
%DV
Calories 190
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
0%
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 37g
18.5%
Dietary Fiber 2g
0%
Total Sugars 1g
0%
Includes 0g Added Sugars
0%
Protein 8g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
INGREDIENTS
Organic sifted wheat flour, organic buckwheat flour, sea salt.
DIRECTIONS
Bring a large pot of water to a rapid boil. Add soba and use tongs to spread out. Cook for 150 seconds (2 1/2 minutes). Immediately drain soba and transfer to a bowl with cold water to stop the cooking. Once soba is cooled, drain and transfer to a few paper towels to dry. Toss cooled soba with a small drizzle of sesame oil and soy sauce. Maybe 1 teaspoon of both. Eat immediately with sesame seeds and/or scallions. You can also reheat the soba by quickly dipping it in hot water or stock.